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Delicious Stuffed Avocado Recipe Stuffed Avocado Recipe Stuffed Avocado Ingredients 2 whole medium avocados •2 cups medium to large shrimp, uncooked and thawed •5 cloves garlic, minced •Olive oil •Coarse sea salt, to taste •Freshly ground pepper, to taste •Fresh parsley or cilantro, chopped •Chili powder •Half of a lemon or lime Stuffed Avocado Preparation...

Ingredients: For the Topping:  1 recipe of Cauliflower Mash (recipe below) For the Pie Filling: 1/2 can sliced carrots 1/2 can green beans 2 tbsp butter 1 onion, chopped 1 pound lean ground beef 3 tablespoons almond flour 3 tablespoon tomato paste 3/4 cup water 1/2 tsp garlic salt 1/4 tsp black pepper 1 package dry gravy mix, low carb 1 tablespoon Worcestershire 1/2...

Posted on Sep 10 2014 - 1:43pm by Adriana Pezzuto
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1/2 cup mayonnaise 1/3 cup granulated sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion — 1. Be sure cabbage and carrots are chopped up into very fine pieces...

Polenta Ingredients 2 cups room temperature water 2 cups whole milk 1 cup finely ground polenta 1/2 cup heavy cream 1 chicken bullion 1/4 tsp hot peppers flakes 1/2 a stick of unsalted butter 1/4 Pecorino Romano cheese   Polenta Preparation Put in the wet ingredients add the polenta and the dry ingredients while gradually stirring. Keep the flame on high to bring...

Hot and Spicy Mixed Nuts Ingredients: 1 cup cashews 1 cup almonds 1 cup walnuts 1 cup chickpeas   Peppers: 2 jalapenos 1 harbanero 3 long sweet spicy Italian peppers 1/4  cup vinegar 3 cups olive oil 1 tsp salt Preparation: Chop all the peppers and place in a jar with the oil and vinegar to pickle over night   Mix the nuts and chickpeas in a bowl and drizzle...

Posted on Jun 2 2014 - 4:59pm by Adriana Pezzuto
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Use this as a Dip, or Fish, Chicken, Pita pocket topping. You won’t feel guilty eating this because it’s mainly fruit  herbs! Definitely worthy of a party!!! Cucumber Herb Dip 2 cups finely chopped or grated seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion Greens of 2 green onion chopped fine ¼-1/2 cup fresh cilantro...

Posted on Jun 1 2014 - 2:19am by Adriana Pezzuto
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Delicious tuna salad with a twist Ingredients: 4 cans chunk light tuna in oil one small vidalia onion one small clove garlic 1/2 jalapeno 1/4 carbonaro pepper one celery stalk 3 tablespoons mayonaise 1 small carrot 1/4 tsp salt   Directions: Chop all the ingredients by hand until small bits mix with mayo and tuna. Place in a strainer and let drain in the fridge...

Quick and easy to make this pineapple banana smoothie! Ingredients: 1 Cup of Fresh or Frozen Pineapple 1 cup of Pineapple Juice ¼ cup of Greek Vanilla Yogurt ½ Banana Place all the ingredients in a blender and blend until desired consistency! ...

    All of the ingredients below I use are homemade, they may be substituted for your favorite store brands.   Ingredients: 4 whole wheat pita breads 8 slices fresh deli provolone Pecorino Romano Parmesian meat sauce grilled chicken sausage 1 garlic clove (for the garlic infused olive oil) 1/4 jalapeno finely diced (for the garlic infused olive oil) grated...

Creamy Crunchy Baked Tilapia This is my take on a more decadent version of baked Tilapia. Ingredients: – tilapia filets – creamy spinach dip – 1 loaf of potato bread – onion garlic potato chips (snack bag) – Dorito chips (snack bag) – 1 cup parmesan cheese Breadcrumbs: *** you may use store bought breadcrumbs, I personally like...

              One of my favorite recipes. I start with the previous night’s leftover chicken, and basically clean out the fridge. Below are the basics, especially the can of soda for tenderness and to get rid of the “chickeny” flavor. You can never add too many veggies to this dish. Perfect to sneak in some goodness...

Healthy recipes don’t have to be boring and they certainly dont have to take hours to make. Most items you already have in you r very own kitchen cabinets. SO lets get started on one of my own favorites that I like to have for dinner right after taking my evening dose of my Skinner Fiber. Makes: 6 servings, about 1 1/3 cups each Active Time: 25 minutes Total...