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CHICKEN ALFREDO LASAGNA ROLLS CHICKEN ALFREDO LASAGNA ROLLS CHICKEN ALFREDO LASAGNA ROLLS INGREDIENTS 9 lasagna noodles 2 ½ cups alfredo sauce 2 cups cooked, shredded chicken oregano garlic salt 3 cups shredded mozzarella, or cheese of your choice   CHICKEN ALFREDO LASAGNA ROLLS PREPARATION INSTRUCTIONS 1 Spray an 8×8 pan...

Spinach Ricotta Gnocchi Recipe Spinach Ricotta Gnocchi Recipe Spinach Ricotta Gnocchi Recipe Ingredients 1 lb. fresh spinach, stemmed 2/3 cup ricotta (drained 30 minutes to 2 hours) 2-1/2 oz. (2-1/2 cups) finely grated Parmigiano-Reggiano 1 large egg, lightly beaten Pinch freshly grated nutmeg Kosher salt and freshly ground black pepper 2-1/4 oz. (1/2 cup) unbleached...

Stuffed Artichokes   Stuffed Artichokes Italian Style Stuffed Artichokes Ingredients   4 medium fresh artichokes 2 -3cups Italian style breadcrumbs 2 -3tablespoons of grated parmesan cheese or 2 -3 tablespoons romano cheese 1tablespoon dried parsley 1teaspoon garlic salt 1⁄2teaspoon fresh ground black pepper 1⁄4cup extra virgin olive oil 1 -2tablespoon...

  Bracciole Ingredients: 1/2 Lb – Beef cut in thin slices 1/2 Lb – Veal cut in thin slices 1/2 Lb – Pork cut in thin slices Garlic cut in wedges Pecorino Romano – cut in small wedges 1/2 Cup – Dry white wine Hot pepper Fresh Parsley Salt & Pepper EV olive oil 1 Qt. – Tomato sauce Brasciole Preparation: Prepare the...