CHICKEN CACCIATORE

Posted on Oct 20 2014 - 9:13pm by Adriana Pezzuto

CHICKEN CACCIATORE

CHICKEN CACCIATORE

 

CHICKEN CACCIATORE Ingredients:

 

• 1 pound boneless skinless chicken breast, cut into small chunks
• 1 Tbsp olive oil 
• 1 cup onions, diced 
• 1 medium green pepper, cut into strips 
• 1 medium yellow pepper, cut into strips
• 1 medium zucchini, sliced, skin on 
• 1 medium yellow summer squash, sliced, skin on 
• 29 oz canned stewed tomatoes 
• 1 Tbsp ground basil 
• 1 tsp ground oregano 
• 1 tsp minced garlic
• ½ tsp salt
• Grated Parmesan cheese for topping

 

 

CHICKEN CACCIATORE Directions:

 


Salt and Pepper Chicken pieces.

Heat Olive Oil in a large skillet, and then add Chicken. 

Brown Chicken on each side (approx 5 min.) 

Add all the veggies and seasonings and simmer for about 20-25 minutes. 

Serve over your choice of linguini, fettuccini, or spaghetti. 

Top with grated parmesan cheese.

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