Peach Cobbler Recipe

Posted on Jul 5 2015 - 5:20pm by Adriana Pezzuto

Peach Cobbler Recipe

 

 

Peach Cobbler Recipe

Peach Cobbler Recipe

Peach Cobbler Recipe Ingredients

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices $
1 tablespoon lemon juice
Ground cinnamon or nutmeg

Peach Cobbler Recipe Preparation Instructions

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Did you know that the origin of peaches is surprisingly China. China is widely held to be the native home of peaches with many wild peaches growing in the countryside. The peach was brought to the Mediterranean area from Iran (formerly called Persia), the source of the scientific name for the peach “Prunus persica”. This easy peach cobbler recipe is a delicious and satisfying treat for your sweet tooth. People of all ages cannot resist its sweet fruity goodness. Top with vanilla ice cream for added goodness.

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