Easy Chocolate Rum Balls Recipe
This easy chocolate rum balls recipe is so decadent and satisfying it is surprising how easy it is to make. Even the novice can make this recipe with ease. ust one bite will have you over the moon and people thinking that you are some great chef. In actuality, this is one of the easiest recipies to make and everyone can enoy it. If you want to make a seperate batch and leave out the rum for the kids you may, simple as that, pure chocoholic heaven!
Easy Chocolate Rum Balls Recipe Ingredients
4 ounces semisweet chocolate, cut into small pieces
4 ounces bittersweet chocolate, cut into small pieces
1 stick butter, cut into small pieces
4 cups powdered sugar
2 tablespoons dark rum
Chocolate sprinkles, for rolling
Easy Chocolate Rum Balls Recipe Preparation Intructions
In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum for the rum balls.
Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.