Easy Banana Coconut Cream Pie

Posted on May 16 2015 - 1:16pm by Adriana Pezzuto

Easy Banana Coconut Cream Pie

Easy Banana Coconut Cream Pie

Easy Banana Coconut Cream Pie

Easy Banana Coconut Cream Pie

Easy Banana Coconut Cream Pie

 

  1. Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
  2. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  3. Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

*****To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.

 

 

Please leave feedback on how your Easy Banana Coconut Cream Pie came out, or any suggestions as to what you would like to see more of.

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