Tabbouleh Recipe

Posted on Jul 10 2015 - 11:27am by Adriana Pezzuto
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Tabbouleh Recipe

Tabbouleh Recipe

Tabbouleh Recipe

Tabbouleh Recipe Ingredients

  • 250g couscous
  • 4 vine-ripened tomatoes
  • half a cucumber
  • 1 bunch spring onions, sliced
  • 2 x 20g packs fresh parsley
  • grated zest of a lemon
  • 6 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 crushed garlic clove

Tabbouleh Recipe Preparation Instructions

  1. Prepare the couscous: Put the couscous into a large bowl. Pour over the boiling water or stock and stir. Cover with a plate or cling film and leave to stand for 5 mins until all the liquid has been absorbed. Separate the grains by roughing them up with a fork.
  2. Finely dice the vine-ripened tomatoes and the cucumber. Slice the spring onions and finely chop the parsley, then add everything to the couscous with the grated zest of a lemon.
  3. Whisk the olive oil, lemon juice and the garlic with plenty of seasoning and drizzle over the couscous. Toss well and serve with some grilled fish, meat or chicken.

 

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