Spaghettoni with Artichoke Pesto and Walnuts Recipe

Posted on Jul 3 2015 - 11:33am by Adriana Pezzuto

Spaghettoni with Artichoke Pesto and Walnuts Recipe

Spaghettoni with Artichoke Pesto and Walnuts Recipe

Spaghettoni with Artichoke Pesto and Walnuts Recipe

Spaghettoni with Artichoke Pesto and Walnuts Recipe Ingredients

0.8lb Spaghettoni
4 Artichokes
20 Walnuts
1 Lemon ( juice )
1oz Grana Padano Cheese
0.7oz Pine Nuts
4 Garlic Cloves ( finely crushed )
Thyme, Basil ( to taste )
Salt, Ground Black Pepper ( to taste )

Extra Virgin Olive Oil ( as much as you like )

Spaghettoni with Artichoke Pesto and Walnuts Recipe Preparation Instructions

01 – Wash the Artichokes and remove the outer Leaves.

02 – Cut the Artichoke Leaves and place everything in a small bowl. Mix with Lemon Juice.

03 – In a small frying pan, saute Garlic and Artichoke Leaves in little Oil.

04 – Add some Salt and cook until the Artichoke Leaves are tender.

05 – In the meanwhile lightly toast the Pine Nuts 4 minutes in the oven.

06 – Place Artichoke Mix, Pine Nuts, Herbs, Cheese and some extra Oil into the electric mixer and blend everything untill well smooth.

07 – Cook the Pasta into salted water. While it’s cooking roughly grind the Walnuts and keep them on the side.

08 – Drain the Pasta and combine with the Pesto.

09 – Add some Oil and Pepper.

10 – Place into plates and top everything with crushed Walnuts. Serve.

 

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