Irish Tea Cake Recipe

Posted on Jul 2 2015 - 8:20am by Adriana Pezzuto
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Irish Tea Cake Recipe

Irish Tea Cake Recipe

Irish Tea Cake Recipe

 

Irish Tea Cake Recipe Ingredients

Original recipe makes 1 9-inch round
  • 1/2 cup butter, softened

 

Irish Tea Cake Recipe Preparation Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners’ sugar right before serving.

 

 

 

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