German Potato Salad

Posted on Aug 8 2015 - 1:56pm by Adriana Pezzuto
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German Potato Salad

German Potato Salad

German Potato Salad

German Potato Salad Ingredients

  • 3 cups red potatoes, diced
  • 6 slices bacon
  • 1 small onion, diced
  • 2 tablespoons water
  • 1cup white vinegar
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1teaspoon pepper
  • 1 tablespoon parsley

 

German Potato Salad Preparation Instructions

 

  1. Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, set aside to cool.
  2. Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside.
  3. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
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